Beef Marinated Steak
This simple two-ingredient marinade delivers bold flavor and tender steak with minimal effort. Perfect for grilling, broiling, or pan-searing, it’s a quick go-to recipe that works for weeknight dinners or backyard cookouts.
Ingredients
- 2 lbs skirt steak
- 1 cup Italian dressing (any variety you prefer)
- 1 cup soy sauce
Instructions
- In a bowl, whisk together the Italian dressing and soy sauce until well combined.
- Place the skirt steak in a shallow dish or resealable bag. Pour the marinade over the meat, making sure it’s fully coated.
- Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Grill, broil, or pan-fry the steak over high heat until it reaches your preferred level of doneness.
- Let the steak rest for a few minutes, then slice thinly against the grain for maximum tenderness. Serve immediately.
- Pro Tip from Foodicious Recipes
Marinating overnight enhances flavor and tenderness. Don’t skip slicing against the grain—it makes a big difference in texture.
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