BBQ Pork Sandwich
This no-fuss BBQ pulled pork is juicy, flavorful, and practically cooks itself. Just toss everything in the slow cooker, shred, sauce, and finish in the oven. Perfect for feeding a crowd or an easy weeknight meal. Serve it on soft buns with a side of crispy fries or classic potato chips!
Ingredients
1 (14 oz) can beef broth
3 pounds boneless pork ribs
1 (18 oz) bottle barbecue sauce (use your favorite brand or homemade)
Instructions
-
Slow Cook the Pork
Pour the beef broth into your slow cooker. Add the boneless pork ribs and cook on High for about 4 hours, or until the pork is tender and shreds easily. Don’t worry if it feels tough at first—give it time. -
Shred the Meat
Remove the pork from the slow cooker and shred using two forks. It may resist a bit at first, but it will break down beautifully. -
Sauce and Bake
Preheat your oven to 350°F (175°C). Transfer the shredded pork to a Dutch oven or cast iron skillet. Stir in the barbecue sauce until the pork is fully coated. -
Finish in the Oven
Bake uncovered for 30 minutes, until the pork is hot, sticky, and infused with the sauce. -
Serve
Pile onto hamburger buns and serve with French fries, potato chips, or coleslaw.
- Pro Tip
For extra flavor, sear the pork ribs in a hot skillet before placing them in the slow cooker. This adds a caramelized crust and deeper flavor to your final dish. Want a smoky twist? Add a teaspoon of smoked paprika to the barbecue sauce before baking!
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