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This simple yet flavorful pasta dish combines tender rotisserie chicken, golden garlic, herbs, and parmesan for a quick and comforting dinner. Ready in under 30 minutes!
Ingredients
16 oz penne pasta
2 cups cooked rotisserie chicken, chopped (about ½ a chicken)
½ cup extra-virgin olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
1½ tsp salt
¼ tsp red pepper flakes or black pepper
¼ cup chopped flat-leaf parsley or
2 tbsp Italian seasoning
¼ cup grated Parmesan cheese
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add penne and cook according to package instructions.
2. Warm the Chicken
About 2 minutes before the pasta is fully cooked, stir in the chopped rotisserie chicken. This gently reheats the chicken without drying it out.
3. Drain and Return
Drain the pasta and chicken, then return both to the warm pot.
4. Make the Garlic Herb Sauce
In a small saucepan, heat olive oil and butter over medium heat. Add garlic, salt, and red pepper flakes. Cook for about 2 minutes, stirring frequently, until the garlic turns golden and fragrant (not browned).
If using Italian seasoning instead of parsley, stir it into the hot sauce to soften.
5. Combine Everything
Pour the hot garlic sauce over the pasta and chicken. Add parsley (if using) and Parmesan cheese. Toss until the pasta is fully coated and everything is well mixed.
6. Serve
Serve hot, optionally with extra Parmesan and fresh herbs on top.
- Pro Tip
Make it a complete meal by tossing in sautéed spinach, cherry tomatoes, or steamed broccoli just before serving. This adds color, nutrients, and extra texture — no need for a side dish!
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