cheesy amish breakfast casserole
this hearty amish breakfast casserole is packed with crispy bacon, tender hash browns, and three kinds of cheese. it’s a rich, satisfying meal perfect for feeding a crowd.
Ingredients
1 pound sliced bacon, diced
1 medium sweet onion, chopped
9 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded swiss cheese
Instructions
step 1: preheat the oven to 350 degrees f (175 degrees c) and grease a 9×13-inch baking dish.
step 2: in a large skillet over medium-high heat, cook the bacon and onion together until the bacon is browned and crispy, about 10 minutes. drain off the excess grease.
step 3: in a large mixing bowl, combine the cooked bacon and onion with the eggs, hash browns, cheddar cheese, cottage cheese, and swiss cheese. mix until well blended.
step 4: pour the mixture into the prepared baking dish and spread it out evenly.
step 5: bake in the preheated oven for 45 to 50 minutes, or until the eggs are set and the cheese is fully melted and bubbly.
step 6: let the casserole rest for 10 minutes before slicing and serving.
- Pro Tip
for a flavor twist, swap out the bacon for breakfast sausage or mix in diced bell peppers for extra color and taste.
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