apple crisp
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Quick to prepare and incredibly satisfying, this cozy apple crisp comes together with pantry staples and delivers warm, cinnamon-spiced flavor in every bite. Top it off with a scoop of vanilla ice cream for the perfect dessert!
Ingredients
6 tart apples – peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into small pieces
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Layer the sliced apples evenly in the bottom of the dish.
In a mixing bowl, stir together the melted butter, flour, sugar, oats, and 1 tablespoon of the cinnamon until the mixture is crumbly.
Sprinkle the crumble mixture evenly over the apples. Dot the top with the remaining ¼ cup of butter and sprinkle with the remaining tablespoon of cinnamon.
Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
Serve warm—ideally with a generous scoop of vanilla ice cream!
- Pro Tip
Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for a deeper flavor and perfect balance between sweet and tangy. Want extra texture? Add a handful of chopped pecans or walnuts to the topping before baking!
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