baked ham and cheese sliders
these sliders are warm, cheesy, buttery, and packed with savory flavor—perfect for parties, potlucks, or even an easy dinner.
Ingredients
¾ cup melted butter
1 ½ tablespoons dijon mustard
1 ½ teaspoons worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls or 12 large rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced swiss cheese
Instructions
step 1: preheat the oven to 350 degrees f (175 degrees c) and grease a 9×13-inch baking dish.
step 2: in a bowl, mix together melted butter, dijon mustard, worcestershire sauce, poppy seeds, and dried onion until well combined.
step 3: separate the sandwich rolls into tops and bottoms. arrange the bottom halves in a single layer in the prepared baking dish.
step 4: layer half of the ham over the roll bottoms. add a layer of swiss cheese, then top with the remaining ham.
step 5: place the roll tops over the ham and cheese layers. pour the butter mixture evenly over the top of the rolls.
step 6: bake in the preheated oven for about 20 minutes, or until the rolls are golden brown and the cheese is melted.
step 7: slice through the layers to separate into individual sandwiches. serve warm.
- Pro Tip
for a crispier texture, uncover the dish during the last 5 minutes of baking. serve with a dipping sauce like honey mustard for extra flavor.
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