bake ham cheese sandwich
These irresistible baked ham and cheese sliders are perfect for any gathering. They’re so tasty that even the pickiest eaters won’t be able to resist!
Ingredients
¾ cup melted butter
1½ tablespoons Dijon mustard
1½ teaspoons Worcestershire sauce
1½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls (or 12 large rolls)
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
Slice the rolls in half horizontally. Arrange the bottom halves in a single layer in the baking dish.
Layer half of the ham evenly over the bottom rolls, then add a layer of Swiss cheese, followed by the remaining ham slices.
Place the top halves of the rolls over the layered fillings.
Pour the butter-mustard mixture evenly over the assembled sliders.
Bake for about 20 minutes, or until the rolls are lightly browned and the cheese is melted.
Remove from the oven and slice between each roll to serve warm.
- Pro Tip
For a golden, bubbly finish, sprinkle some extra shredded Swiss cheese over the sliders during the last 5 minutes of baking. This adds a delightful cheesy crust that’s sure to impress your guests!
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