Banoffee Pie
Banoffee Pie is a decadent dessert layered with buttery graham cracker crust, creamy dulce de leche, sweet bananas, and fluffy whipped cream. Each bite delivers the perfect balance of crunch, sweetness, and creaminess. It’s easy to make, stunning to serve, and loved by everyone who tries it!
Ingredients
1 (13.4 oz) can dulce de leche
1 1/2 cups graham cracker crumbs
1/3 cup white sugar
2 teaspoons ground ginger (optional)
6 tablespoons butter, melted
3 bananas, sliced
1 1/2 cups heavy cream
3 tablespoons powdered sugar
Chocolate shavings (optional)
Espresso powder or cocoa powder (optional, for dusting)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Gather all ingredients.
Step 2: Make the Crust
In a medium bowl, mix graham cracker crumbs, white sugar, ginger (if using), and melted butter until combined.
Press the mixture evenly into an ungreased 9-inch fluted tart pan with a removable bottom or a standard 9-inch pie plate.Step 3: Bake the Crust
Bake for 12–15 minutes, or until the crust is set and lightly golden.
Let cool on a wire rack for about 15 minutes.Step 4: Layer the Toffee and Bananas
Spread the dulce de leche evenly over the cooled crust.
Arrange the sliced bananas in a single layer on top of the toffee.Step 5: Make the Whipped Cream
In a large mixing bowl, beat heavy cream and powdered sugar with a hand mixer until stiff peaks form (about 3 minutes).
Step 6: Assemble and Chill
Spread the whipped cream over the bananas, smoothing the top with a spatula.
Refrigerate for at least 2 hours, or overnight, to let the flavors meld and the pie set.Step 7: Garnish and Serve
Before serving, sprinkle the top with chocolate shavings, cocoa powder, or a dusting of espresso powder, if desired. Slice and enjoy!
- Pro Tip
For extra flavor and moisture, lightly toast the sliced almonds in a dry pan before adding them to the syrup — it enhances their nuttiness and gives the syrup a richer taste.
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