Beef Egg Rolls
Crispy on the outside and packed with tender BBQ pulled beef on the inside, these egg rolls are a crowd-pleasing appetizer perfect for parties, game day, or a flavorful snack.
Ingredients
12 egg roll wrappers
½ package (about 7–8 oz) Jack’s Gourmet BBQ Pulled Beef Brisket
Oil, for frying (vegetable or canola recommended)
Water or egg wash (1 egg beaten with 1 tbsp water), for sealing
Instructions
Prepare the Wrappers:
Lay one egg roll wrapper flat on a clean surface in a diamond shape, with a corner pointing toward you.Fill and Fold:
Place about 2 tablespoons of pulled beef brisket in the center of the wrapper. Moisten the edges with water or egg wash.Roll It Up:
Fold the bottom corner up over the filling. Fold in the left and right corners toward the center, then roll tightly toward the top corner, sealing the edge. Repeat with the remaining wrappers and beef.Fry to Perfection:
Heat oil in a deep pan over medium-high heat (about 350°F/175°C). Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes per side. Remove and drain on paper towels.
- Pro Tip
Don’t overfill the wrappers—too much filling can cause them to burst while frying. A tight roll with a light seal ensures even cooking and a beautiful, golden crunch.
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