Beef Enchilada
These cheesy beef enchiladas are the ultimate comfort food — simple to make, full of flavor, and perfect for a cozy family dinner. Tender flour tortillas are packed with seasoned beef, smothered in rich enchilada sauce, and baked to golden perfection with gooey cheddar on top.
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 2 cups shredded cheddar cheese
- 1 (20 oz) can enchilada sauce
- 8 flour tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until fully cooked.
- Stir in 1 cup of enchilada sauce and 1 cup of cheese. Mix until well combined.
- Spoon the beef mixture along the center of each tortilla, roll tightly, and place seam-side down in a 9x13-inch baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining 1 cup of cheese over the top.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Pro Tip from Foodicious Recipes
Add a sprinkle of chopped cilantro or a dollop of sour cream before serving for a fresh finish.
- Hands-Free Cooking with Audio Recipes
- Cooked This Dish? Tell Us What You Think!
