Chicken and Dumpling
A comforting classic made faster in the Instant Pot. Tender chicken and hearty vegetables simmer in a rich, herbed broth, topped with fluffy, flavorful dumplings made with fresh herbs and cornmeal for a rustic twist.
Ingredients & Equipments
For the Dumplings:
1¼ cups all-purpose flour
½ cup fresh parsley, finely chopped
¼ cup yellow cornmeal
2 tbsp chopped fresh chives
1 tbsp baking powder
1 tsp kosher salt
¾ cup milk
3 tbsp salted butter, melted
For the Chicken Stew:
2 tbsp olive oil
2 tbsp salted butter
3 carrots, thinly sliced
3 celery stalks, thinly sliced
1 onion, diced
1½ tsp kosher salt (divided)
¼ tsp black pepper, plus more to taste
2 tbsp all-purpose flour
½ tsp ground thyme
¼ tsp ground turmeric
1½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
3½ cups low-sodium chicken broth
Instructions
Step 1: Prepare the Dumpling Batter
In a medium bowl, whisk together flour, parsley, cornmeal, chives, baking powder, and salt.
Add milk and melted butter, stirring until just combined. Set aside (do not overmix).
Step 2: Sauté the Vegetables
Set a 6-quart Instant Pot to Sauté (High).
Add olive oil and butter. Once melted, stir in carrots, celery, onion, 1 tsp salt, and ¼ tsp pepper.
Cook for 3–4 minutes until softened, stirring occasionally.
Add flour, thyme, and turmeric. Stir until the veggies are evenly coated.
Step 3: Add Chicken and Broth
Add chicken pieces, the remaining ½ tsp salt, and a few more grinds of pepper. Stir to coat.
Pour in the chicken broth and stir gently to combine.
Press Cancel to turn off the sauté function.
Step 4: Add the Dumplings
Using a spoon, drop about 12 dumpling mounds (approx. 2 tbsp each) over the surface of the stew, spacing them evenly.
Step 5: Pressure Cook
Lock the lid and ensure the steam valve is in the Sealing position.
Set to High Pressure for 3 minutes.
Step 6: Quick Release & Serve
Once cooking is complete, carefully turn the valve to Venting for a quick release of pressure.
Remove the lid, watching out for any remaining steam.
Ladle the chicken, vegetables, and dumplings into bowls and serve hot.
- Pro Tip
For extra richness, stir in a splash of heavy cream after pressure cooking. Add chopped fresh dill or thyme just before serving for a fresh herb finish.
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