Chicken Spaghetti
This quick, comforting pasta dish is perfect for busy nights and an ideal way to use up leftover chicken. Creamy, cheesy, and packed with flavor—it’s a guaranteed family favorite!
Ingredients
1 (12-ounce) package angel hair pasta
2 cups cooked chicken breast, chopped
1 (10.75-ounce) can condensed cream of chicken soup
1 (10-ounce) can diced tomatoes with green chiles
¾ (8-ounce) block processed cheese (like Velveeta), cubed
½ (4-ounce) jar sliced mushrooms, drained
Salt and pepper, to taste
Instructions
Cook the pasta:
Bring a large pot of salted water to a boil. Add angel hair pasta and cook until al dente, about 4–5 minutes. Drain and return to the pot.Combine the ingredients:
To the same pot, add chopped chicken, cream of chicken soup, diced tomatoes with chiles, cubed cheese, mushrooms, and season with salt and pepper.Heat through:
Cook over low heat, stirring often, until the cheese is fully melted and the mixture is hot and creamy—about 5 minutes.Serve and enjoy!
Ladle into bowls or plates and garnish with a sprinkle of fresh parsley or shredded cheese, if desired.
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