chicken tikka masala
This simplified version of the classic chicken tikka masala delivers bold, restaurant-style flavor right from your kitchen. Tender, marinated chicken is grilled for a smoky touch, then simmered in a rich, spiced tomato-cream sauce. Serve it over steamed rice or with warm naan or pita for a comforting and satisfying meal.
Ingredients
1 cup plain yogurt
1 tablespoon lemon juice
4 teaspoons ground cumin, divided
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon fresh ginger, minced
2 teaspoons salt, divided (or to taste)
3 boneless, skinless chicken breasts, cut into bite-size pieces
4 long skewers
1 tablespoon butter
1 clove garlic, minced
1 jalapeño pepper, finely chopped
2 teaspoons paprika
1 (8-ounce) can tomato sauce
1 cup heavy cream
¼ cup chopped fresh cilantro, for garnish
Instructions
Marinate the chicken:
In a large bowl, whisk together yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt. Add chicken and mix well to coat. Cover and refrigerate for at least 1 hour.Grill the chicken:
Preheat grill to high heat. Lightly oil the grill grate. Thread the marinated chicken pieces onto skewers, discarding any leftover marinade. Grill for about 5 minutes on each side, or until the chicken is cooked through and slightly charred.Make the sauce:
In a large skillet over medium heat, melt the butter. Add garlic and jalapeño; sauté for 1 minute until fragrant. Stir in the remaining 2 teaspoons cumin, paprika, and the remaining 1 teaspoon salt.Simmer the curry:
Pour in the tomato sauce and cream. Reduce heat to low and simmer uncovered for about 20 minutes, or until the sauce thickens slightly.Finish the dish:
Add the grilled chicken to the sauce and simmer for an additional 10 minutes, allowing the flavors to blend.Serve:
Transfer to a serving dish, garnish with chopped cilantro, and serve hot over basmati rice or with warm naan or pita bread.
- Pro Tip
For an even deeper flavor, marinate the chicken overnight. If you don’t have a grill, you can also broil the chicken in the oven or pan-sear it for a delicious char. Using smoked paprika instead of regular can add a subtle, authentic smokiness to the sauce.
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