Cinnamon Porridge with banana
This comforting bowl of cinnamon-spiced porridge is a wholesome way to start your day. Naturally sweetened with warm, softened banana and brightened with a touch of orange, it’s finished with creamy yogurt and a crunchy seed mix for added texture and nutrition.
Ingredients & Equipments
80g porridge oats
150ml semi-skimmed milk
½ tsp ground cinnamon
1 large ripe banana (about 120g), halved lengthways and then halved again
½ orange, zested and juiced
200g plain bio yogurt
2 tsp toasted three-seed mix
Instructions
Step 1 – Cook the Porridge:
In a saucepan, combine the oats, milk, 450ml of water, and ground cinnamon. Bring to a boil, then reduce the heat and simmer gently for about 5 minutes, stirring often, until the porridge is thick and creamy.
Step 2 – Warm the Banana:
While the porridge cooks, place the banana pieces in a microwave-safe dish. Sprinkle over the orange zest and pour in the orange juice. Cover and microwave on high for 1½ to 2 minutes, or until the bananas are soft and fragrant.
Step 3 – Assemble and Serve:
Spoon the porridge into serving bowls. Top each bowl with a generous spoonful of yogurt, the warm banana pieces, and a sprinkle of toasted seeds.
- Pro Tip
For extra flavor, drizzle with a touch of honey or maple syrup. You can also swap the seed mix for chopped nuts or a spoonful of nut butter for added richness and protein.
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