Classic waffle
Crispy on the outside, fluffy on the inside — these classic Belgian waffles are rich with butter, lightly sweet, and perfect for topping with fruit, powdered sugar, or warm syrup. They’ll instantly transport your breakfast table to a Brussels café.
Ingredients
- 2 cups all-purpose flour – For that perfect crispy texture with a soft interior
- ¾ cup granulated sugar – Adds classic Belgian sweetness
- 1 tablespoon baking powder
- 2 large eggs, separated
- 2 cups whole milk (or buttermilk/heavy cream for extra richness)
- ½ cup (1 stick) butter, melted
- 1 teaspoon vanilla extract
- Toppings: Fresh fruit, powdered sugar, and maple syrup
Instructions
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, lightly beat the egg yolks, then whisk in the milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Using a hand mixer or a clean whisk, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter using a spatula. The batter should be light and airy — a few small lumps are fine.
- Preheat your Belgian waffle maker according to the manufacturer’s instructions.
- Spoon the batter into the waffle maker and cook until the waffles are golden brown and crisp.
- Serve the waffles immediately while hot and crisp. Top with fresh fruit, a dusting of powdered sugar, and a generous pour of maple syrup.
- Pro Tip from Foodicious Recipes
To keep waffles warm while cooking in batches, place them on a wire rack in a 200°F oven — this helps retain their crispiness.
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