Creamy Juice Chicken
Creamy, juicy, and bursting with flavor — this irresistible chicken dish is guaranteed to impress. With its rich sauce, sun-dried tomatoes, and tender golden chicken cutlets, it’s a restaurant-worthy meal you can make at home in under 30 minutes!
Ingredients
- 2 large chicken breasts, sliced into thin cutlets
- ½ cup all-purpose flour
- Salt and black pepper, to taste
- 2 tbsp olive oil (or sun-dried tomato oil for extra flavor)
- 1 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- ¾ cup heavy cream
- â…“ cup grated Parmesan cheese
- 1 tsp chili flakes (optional)
- ½ tsp dried oregano
- ½ tsp dried thyme
- â…“ cup chopped sun-dried tomatoes
- Fresh basil leaves, for garnish
Instructions
- Lightly season the flour with salt and pepper, then dredge the chicken cutlets in the mixture. Shake off any excess and set aside on a plate in a single layer.
- In a large skillet over medium heat, heat the olive oil and melt the butter. Sear the chicken on both sides until golden brown (about 3–4 minutes per side). Transfer to a warm plate and cover to keep moist.
- In the same skillet, sauté garlic for about 30 seconds until fragrant. Pour in the chicken broth and deglaze the pan, scraping up the flavorful bits.
- Stir in the heavy cream and Parmesan cheese. Let it simmer gently until slightly thickened. Add chili flakes, oregano, and thyme. Season with salt and pepper to taste.
- Stir in the sun-dried tomatoes, then return the chicken to the skillet. Let everything simmer for a few more minutes until the chicken is fully cooked and the sauce is rich and creamy.
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Garnish with fresh basil. Serve hot over pasta, rice, or with crusty bread.
- Pro Tip from Foodicious Recipes
Use the oil from the sun-dried tomato jar for searing the chicken — it adds an instant flavor boost without any extra effort!
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