Dairy-Free Coconut Milk Ice Cream
Creamy, dreamy, and 100% dairy-free—this Coconut Milk Ice Cream is your go-to summer indulgence. With a subtle hint of vanilla, it’s the perfect sweet treat for vegans, lactose-intolerant dessert lovers, or anyone who just loves coconut.
Ingredients
- 1 (13.5 oz) can of unsweetened coconut milk
- â…“ cup granulated sugar
- 1½ teaspoons pure vanilla extract
- â…› teaspoon salt
Instructions
-
Step 1
In a mixing bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is fully dissolved. -
Step 2
Cover and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. -
Step 3
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. -
Step 4
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving. -
Storage Tip
Store in the freezer for up to 3 months. Let it soften at room temperature for a few minutes before scooping.
- Pro Tip from Foodicious Recipes
For an ultra-creamy texture, use full-fat coconut milk and chill both the mixture and your ice cream maker bowl thoroughly before churning.
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