Easy Roasted Broccoli
Roasting broccoli brings out its natural sweetness and flavor, turning a simple vegetable into a delicious side dish. The roasted stems are my favorite part, they become perfectly tender and flavorful.
Ingredients
- 14 ounces broccoli
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
-
Step 1
Preheat your ove 400°F (200°C). Gather all your ingredients. -
Step 2
Cut the broccoli florets from the stalk. Don't toss the stalks — they're just as tasty! -
Step 3
Peel the outer layer of the stalk and slice it into ¼-inch thick pieces. -
Step 4
In a bowl, toss the broccoli florets and sliced stems with olive oil. Season generously with salt and freshly ground black pepper. -
Step 5
Spread the broccoli evenly on a baking sheet in a single layer. Roast in the preheated oven for 18 to 20 minutes, or until the broccoli is tender and lightly browned. -
Step 6
Serve and enjoy the roasted goodness!
- Pro Tip from Foodicious Recipes
For extra flavor, sprinkle some grated Parmesan cheese or a squeeze of lemon juice over the roasted broccoli before serving.
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