Fried Asparagus
If you’ve ever wondered how to make asparagus irresistible, this stovetop garlic butter version is your answer. Lightly pan-fried in a mix of butter and olive oil with just the right touch of garlic, salt, and pepper, this Italian-style side dish is simple yet full of flavor. Even picky eaters (yes, kids too!) will be reaching for seconds.
Ingredients
¼ cup butter
2 tablespoons olive oil
1 teaspoon coarse salt (or to taste)
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Instructions
1. Prepare the ingredients:
Trim the tough ends off the asparagus and mince the garlic.
2. Sauté the garlic:
In a large skillet over medium heat, melt the butter. Add the olive oil, salt, pepper, and garlic. Stir for about 30 seconds, just until the garlic is fragrant—avoid browning it.
3. Cook the asparagus:
Place the asparagus in the skillet in a single layer. Sauté for 8 to 10 minutes, turning occasionally, until the spears are tender but still crisp and have a slight char.
4. Serve:
Transfer to a serving dish and enjoy immediately, either as a side for chicken, fish, or even a pasta dish.
- Pro Tip
For a bright finish, squeeze a bit of fresh lemon juice over the asparagus right before serving. It adds a pop of acidity that balances the richness of the butter and brings out the natural sweetness of the asparagus. A sprinkle of grated Parmesan is also a delicious optional upgrade!
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