Grilled Salmon
This delicious grilled salmon features a simple marinade of soy sauce, brown sugar, lemon, and garlic — creating the perfect balance of salty and sweet. It’s a family favorite, even with picky eaters!
Ingredients
1½ pounds salmon fillets
Lemon pepper, to taste
Garlic powder, to taste
Salt, to taste
â…“ cup soy sauce
â…“ cup brown sugar
â…“ cup water
¼ cup vegetable oil
Instructions
Prepare the Salmon:
Season the salmon fillets evenly with lemon pepper, garlic powder, and salt.Make the Marinade:
In a small bowl, whisk together soy sauce, brown sugar, water, and vegetable oil until the sugar has fully dissolved.Marinate:
Place the salmon fillets in a large resealable plastic bag or shallow dish. Pour the marinade over the fish, seal, and gently turn to coat all pieces. Refrigerate for at least 2 hours to let the flavors infuse.Preheat the Grill:
Heat your grill to medium and lightly oil the grates to prevent sticking.Grill the Salmon:
Remove the salmon from the marinade, discarding any leftover liquid. Grill the fillets for about 6 to 8 minutes per side, or until the fish flakes easily with a fork.Serve:
Remove from the grill and serve immediately. Enjoy!
- Pro Tip
For the best results, grill the salmon skin-side down first to help keep the fillets intact and prevent sticking. Also, consider adding a squeeze of fresh lemon juice just before serving for a bright, fresh finish.
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