Ground beef Steak
A comforting family favorite that’s simple to prepare but packed with rich, hearty flavor. Perfect served over mashed potatoes to soak up all that delicious sauce!
Ingredients
1½ pounds ground beef
1 (10.5-ounce) can condensed French onion soup, divided
½ cup dry bread crumbs
1 large egg
¼ teaspoon salt
â…› teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
Instructions
Make the patties:
In a large bowl, combine ground beef, â…“ cup of the condensed French onion soup, bread crumbs, egg, salt, and pepper. Mix gently until just combined. Shape into 6 oval patties.Brown the steaks:
Heat a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 3–4 minutes per side. Drain excess fat from the skillet.Prepare the onion sauce:
In a small bowl, whisk together the remaining soup and flour until smooth. Stir in ketchup, water, Worcestershire sauce, and mustard powder.Simmer:
Pour the sauce over the browned patties in the skillet. Cover and reduce heat to medium-low. Simmer for 20 minutes, stirring the sauce gently once or twice.Serve:
Spoon the steaks and onion sauce onto plates. Serve with mashed potatoes or your favorite sides.
- Pro Tip
For extra tender patties, avoid overmixing the beef. Mix just until ingredients are combined—overworking the meat can make the steaks tough. Also, letting the patties rest a few minutes after shaping helps them hold together better during cooking.
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