Roasting broccoli brings out its natural sweetness and flavor, turning a simple vegetable into a delicious side dish. The roasted stems are my favorite part, they become perfectly tender and flavorful.
A warm, comforting bowl of miso soup filled with savory, umami-rich flavors. Customize it to your taste with different types of miso paste, yellow for sweetness, red for a stronger, saltier kick. Adjust the dashi for a richer stock.
Light, crisp, and packed with flavor, this cucumber salad is inspired by the iconic Din Tai Fung appetizer. Tossed in a tangy sesame-chili vinaigrette, it’s the perfect refreshing side dish with a kick.
Crispy, lightly seasoned, and naturally sweet, these air fryer sweet potato chips are a healthier, homemade alternative to store-bought snacks. For the best texture, use a mandoline slicer set to just under 1/8 inch (about 3/32 inch thick).
Creamy, dreamy, and 100% dairy-free—this Coconut Milk Ice Cream is your go-to summer indulgence. With a subtle hint of vanilla, it’s the perfect sweet treat for vegans, lactose-intolerant dessert lovers, or anyone who just loves coconut.