Honey mustard with Chicken Casserole
Warm, cozy, and packed with flavor, this creamy honey-mustard chicken casserole brings comfort to the table with every bite. Tender chunks of chicken, wholesome brown rice, and vibrant veggies are enveloped in a velvety honey-Dijon sauce and baked to bubbling perfection. It’s a one-dish wonder that’s perfect for busy weeknights or casual gatherings. Serve it with a crisp green salad and crusty bread to make it a meal.
Ingredients
1 tablespoon neutral oil (such as canola or avocado oil)
2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
1 small yellow onion, chopped
¾ teaspoon salt, divided
â…“ cup all-purpose flour
2 cups half-and-half
1 cup unsalted chicken broth
2 (10-ounce) packages frozen peas and carrots
2 (8.8-ounce) packages microwaveable brown rice
½ cup Dijon mustard
¼ cup honey
½ teaspoon ground black pepper
½ teaspoon garlic powder
Chopped scallions, for garnish (optional)
Instructions
Step 1 – Sauté the Chicken & Make the Sauce
Preheat your oven to 400°F. Lightly coat a 9×13-inch baking dish with cooking spray.
Heat the oil in a large oven-safe skillet over medium-high heat. Add the chicken, chopped onion, and ½ teaspoon of the salt. Cook, stirring occasionally, until the chicken is lightly browned—about 8 to 10 minutes.
Sprinkle the flour over the chicken mixture and cook, stirring constantly, for 1 minute. Slowly stir in the half-and-half and chicken broth. Bring to a boil, scraping up any browned bits from the pan. Continue to cook, stirring constantly, until the sauce thickens slightly—about 1 more minute.
Add the frozen peas and carrots, and bring the mixture back to a simmer. Once simmering, remove from heat.
Step 2 – Mix It All Together
In a large bowl, combine the cooked chicken mixture with the rice, Dijon mustard, honey, black pepper, garlic powder, and remaining ¼ teaspoon salt. Stir until everything is evenly combined.
Transfer the mixture to your prepared baking dish and spread it into an even layer.
Step 3 – Bake and Serve
Bake uncovered for 15 to 20 minutes, or until the casserole is bubbling around the edges and the chicken is fully cooked (internal temp should reach 165°F). Let it rest for 5 minutes before serving.
Top with chopped scallions for a fresh, colorful finish—if you like.
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- Pro Tip
For a golden, crispy topping, sprinkle the casserole with a layer of shredded cheese or buttered breadcrumbs before baking. It adds a delicious crunch that perfectly complements the creamy filling!
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