Hot Fudge Ice Cream Bar Dessert
This no-bake frozen dessert is a dream come true for ice cream lovers! With layers of creamy ice cream sandwiches, whipped topping, rich fudge-peanut butter sauce, and crunchy peanuts, it’s the ultimate make-ahead treat for summer parties or weeknight cravings. It’s simple, indulgent, and irresistibly delicious — straight from the freezer!
Ingredients
1 (16 oz) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 oz) container frozen whipped topping, thawed
1 cup salted peanuts
Instructions
Make the Fudge Sauce:
Pour the chocolate syrup into a medium microwave-safe bowl. Microwave on high for about 2 minutes, stopping to stir every 30 seconds.
Stir in the peanut butter until smooth. Let the mixture cool to room temperature.Layer the Dessert:
Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches (cut to fit if needed).
Spread half of the whipped topping evenly over the sandwiches.
Spoon half of the chocolate-peanut butter sauce on top.
Sprinkle with half of the peanuts.Repeat the Layers:
Add another layer of ice cream sandwiches, the remaining whipped topping, the rest of the chocolate sauce, and the remaining peanuts.Freeze Until Firm:
Place the dish in the freezer and chill for at least 1 hour or until completely firm.Serve:
Slice into squares and serve straight from the freezer. Enjoy!
- Pro Tip
Want to take it up a notch? Swap the chocolate syrup for hot fudge sauce or drizzle with caramel before freezing for an extra-decadent twist!
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