Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is the ultimate no-bake dessert that your family will beg for again and again! With layers of ice cream sandwiches, whipped topping, fudge, caramel, and crunchy pecans, it’s sweet, creamy, and completely irresistible. Perfect for summer parties, birthdays, or any time you need a crowd-pleaser!
Ingredients
24 vanilla ice cream sandwiches, unwrapped
2 (8 oz) containers whipped topping (such as Cool Whip®), thawed
1 (12 oz) jar hot fudge topping, warmed
1 (12 oz) jar caramel topping
1/4 cup chopped pecans (or to taste)
Instructions
Step 1: Prepare the Base Layer
In a 9×13-inch dish, arrange a single layer of ice cream sandwiches to cover the bottom.
Step 2: Add the First Layer of Toppings
Spread a layer of whipped topping over the sandwiches.
Drizzle with warm hot fudge and caramel sauce.
Step 3: Repeat the Layers
Add a second layer of ice cream sandwiches.
Top with more whipped topping, hot fudge, and caramel, finishing with a final layer of whipped topping on top.
Step 4: Finish and Freeze
Sprinkle the top with chopped pecans.
Cover the dish with aluminum foil and freeze for at least 30 minutes, or until set.
Step 5: Serve
Slice and serve straight from the freezer. Add extra fudge, caramel, or whipped cream if desired!
- Pro Tip
For clean slices, dip your knife in hot water and wipe clean between cuts. Want to customize? Swap in chocolate or peanut butter ice cream sandwiches or top with crushed cookies or mini chocolate chips!
- Hands-Free Cooking with Audio Recipes
- Cooked This Dish? Tell Us What You Think!
