Miso Soup
A warm, comforting bowl of miso soup filled with savory, umami-rich flavors. Customize it to your taste with different types of miso paste, yellow for sweetness, red for a stronger, saltier kick. Adjust the dashi for a richer stock.
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste (yellow, white, or red)
- 1 (8 oz) package silken tofu, diced
- 2 green onions, sliced diagonally into ½-inch pieces
Instructions
-
Step 1
Gather all your ingredients and have them ready for easy access. -
Step 2
In a medium saucepan, combine water and dashi granules. Bring to a boil over medium-high heat. -
Step 3
Once the broth reaches a boil, reduce the heat to medium. Whisk in the miso paste, stirring until fully dissolved. -
Step 4
Add the diced tofu to the pot, gently stirring to combine. -
Step 5
Add the sliced green onions to the soup, stirring to separate the layers. Let the soup simmer gently for 2-3 minutes to allow the flavors to meld. -
Step 6
Serve hot and enjoy your freshly made miso soup!
- Pro Tip from Foodicious Recipes
For a heartier soup, you can add seaweed, mushrooms, or even a dash of soy sauce for extra depth of flavor.
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