Mozzarella Sticks
Crispy on the outside and melty on the inside, these homemade mozzarella sticks are a fun and irresistible snack. Whether made with fresh mozzarella or string cheese, they’re perfect for dipping in marinara or pizza sauce.
Ingredients
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1/2 cup all-purpose flour
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1 cup Italian-style breadcrumbs
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2 eggs
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1 tablespoon milk
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1 pound mozzarella cheese, cut into 3/4-inch x 3/4-inch sticks
(or use string cheese, cut in half) -
1 cup vegetable oil (for frying)
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1 cup jarred pizza sauce or marinara sauce, for dipping
Instructions
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Prep the Dipping Stations
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In a small bowl, whisk together the eggs and milk.
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Place the flour in a shallow bowl.
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Place the breadcrumbs in another shallow bowl.
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Coat the Cheese
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Dredge each cheese stick in the flour to coat.
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Dip into the egg mixture, then roll in breadcrumbs.
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Repeat: dip again in the egg and coat once more with breadcrumbs for an extra crispy crust.
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Freeze
Place coated cheese sticks on a baking sheet and freeze for 6 to 24 hours. This step is essential to prevent the cheese from melting too quickly while frying. -
Fry the Sticks
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Heat about 1 inch of vegetable oil in a skillet over medium heat.
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Fry the sticks for about 1 minute per side, or until golden brown and just before the cheese starts to ooze.
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Remove and drain on paper towels.
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Serve
Serve hot with warm pizza sauce or marinara on the side for dipping.
- Pro Tip
For a baked version, brush the coated sticks with oil and bake at 400°F (200°C) for 8–10 minutes, flipping halfway through.
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