Roasted Shrimp
Roasted Shrimp with Spicy Horseradish Cocktail Sauce
Ingredients
For the Shrimp:
2 pounds shrimp (12 to 15 count), peeled and deveined, tails left on
1 tablespoon good-quality olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
For the Sauce:
½ cup chili sauce (Heinz recommended)
½ cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
½ teaspoon Worcestershire sauce
¼ teaspoon hot sauce (Tabasco recommended)
Instructions
Preheat Oven:
Set the oven to 400°F (200°C).Prepare Shrimp:
Arrange the peeled and deveined shrimp (leaving tails on) on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Spread them out in a single layer.Roast Shrimp:
Roast in the preheated oven for 8 to 10 minutes, or until shrimp turn pink, firm, and are cooked through. Remove and let cool.Make the Sauce:
In a bowl, mix together chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce until well combined.Serve:
Serve the roasted shrimp chilled or at room temperature with the spicy horseradish cocktail sauce on the side for dipping.
- Pro Tip
For perfectly cooked shrimp that stay tender, watch closely during roasting—overcooking causes them to become tough. Remove shrimp from the oven as soon as they turn pink and firm to the touch.
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