Shrimp Feta bake
Bursting with bright herbs, lemon, and creamy feta, this oven-baked shrimp dish is full of Mediterranean flavor and perfect for scooping up with warm, crusty bread.
Ingredients
½ tsp finely grated lemon zest
1 tbsp fresh lemon juice
¾ tsp kosher salt
Pinch of saffron
Pinch of sugar
1 garlic clove, thinly sliced (about 1 tsp)
1 tbsp fresh oregano, chopped
¼ cup fresh parsley, chopped (plus extra for serving)
½ cup + 2 tbsp extra-virgin olive oil
1 lb large shrimp, peeled and deveined
4 oz feta cheese, drained and sliced
Crusty bread, for serving
Instructions
Step 1 – Build the Marinade:
Preheat your oven to 250°F (120°C). In a mortar and pestle, grind together the lemon zest, kosher salt, saffron, and sugar. Stir in the lemon juice and let it sit for 5 minutes to infuse. Add the sliced garlic and mash into a paste. Mix in the chopped oregano, parsley, and 2 tablespoons of the olive oil.
Step 2 – Marinate the Shrimp:
Place the shrimp in a bowl and toss with the herb marinade. Let sit at room temperature for 15 minutes.
Step 3 – Assemble and Bake:
Arrange the marinated shrimp and feta in a shallow baking dish, making sure everything fits snugly. Pour the remaining ½ cup of olive oil over the top. Bake for 25–30 minutes, occasionally spooning the warm oil over the shrimp, until the shrimp are opaque and cooked through.
Step 4 – Serve:
Garnish with more fresh parsley and serve hot with slices of crusty bread to soak up the flavorful oil.
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- Pro Tip
Don’t skip the saffron—it’s the secret to the dish’s warm, aromatic depth. Just a pinch adds a subtle floral richness that elevates the entire bake. If you don’t have a mortar and pestle, a mini food processor or the back of a spoon in a sturdy bowl works too!
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