Spinach with Muenster cheese
This crustless quiche with spinach and melty Muenster cheese is the ultimate all-day dish—simple, satisfying, and oven-ready in under an hour. With no crust to fuss over, this lighter quiche still delivers full flavor and a creamy, cheesy texture that works beautifully for breakfast, brunch, or a quick weeknight dinner.
Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
5 large eggs, beaten
¼ teaspoon salt
â…› teaspoon ground black pepper
3 cups shredded Muenster cheese
Instructions
1. Preheat and prep:
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan and set aside.
2. Sauté the veggies:
In a large skillet over medium-high heat, heat the oil. Add chopped onion and cook, stirring occasionally, until soft—about 3 minutes. Stir in the thawed spinach and cook until any remaining moisture evaporates.
3. Mix the filling:
In a large mixing bowl, whisk together the eggs, salt, and pepper. Fold in the shredded Muenster cheese and spinach-onion mixture until well combined.
4. Bake the quiche:
Pour the mixture into the prepared pie pan and smooth the top. Bake for about 30 minutes, or until the eggs are set in the center.
5. Cool and serve:
Let the quiche cool for 10 minutes before slicing. Serve warm and enjoy!
- Pro Tip
For the best texture, make sure your spinach is well-drained—squeeze out as much moisture as possible using a clean kitchen towel or paper towels. Excess liquid can make the quiche watery. You can also swap in Swiss or cheddar cheese for a different flavor twist!
- Hands-Free Cooking with Audio Recipes
- Cooked This Dish? Tell Us What You Think!
