Strawberry Angel Food Dessert
This light and refreshing Strawberry Angel Food Dessert is a chilled, no-bake crowd-pleaser layered with fluffy angel food cake, sweetened cream cheese, and juicy glazed strawberries. It’s the perfect make-ahead dessert for spring and summer gatherings.
Ingredients
1 (10-inch) angel food cake
2 (8 oz) packages cream cheese, softened
1 cup white sugar
1 (8 oz) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 oz) jar strawberry glaze
Instructions
Step 1: Prepare the Cake Layer
Tear or cut the angel food cake into bite-sized pieces.
Arrange the pieces evenly in the bottom of a 9×13-inch dish and press down gently to form a base layer.Step 2: Make the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese and sugar until smooth and fluffy.
Gently fold in the thawed whipped topping until fully combined.Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the cake layer, smoothing the top.
Step 4: Prepare the Strawberries
In a separate bowl, combine the sliced strawberries with the strawberry glaze.
Stir until the strawberries are evenly coated.Step 5: Add the Strawberry Topping
Spoon the glazed strawberries over the cream cheese layer and spread evenly.
Step 6: Chill and Serve
Refrigerate the dessert for at least 1–2 hours before serving to allow the layers to set and the flavors to blend.
- Pro Tip
For added texture and flavor, sprinkle the top with crushed graham crackers or slivered almonds just before serving. Want to switch it up? Try using mixed berries or a raspberry glaze instead!
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