Strawberry Trifle
Light, fruity, and irresistibly creamy, this Strawberry Trifle layers fluffy cake, fresh berries, and a citrus-kissed vanilla cream. Perfect for spring and summer gatherings, it’s a beautiful dessert that comes together in minutes and always impresses!
Ingredients
- 1 cup 2% milk
- 1 cup sour cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon grated orange zest
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups fresh strawberries, sliced
- Extra sweetened whipped cream, for topping (optional)
Instructions
- In a large mixing bowl, combine milk, sour cream, pudding mix, and orange zest. Beat on low speed until thickened. Gently fold in the whipped cream until smooth and fluffy.
- In a 3-quart glass trifle bowl or deep dish, layer half of the angel food cake cubes on the bottom. Arrange one-third of the strawberries around the sides and on top of the cake. Spoon in half of the pudding mixture and spread evenly. Repeat the layers once more.
- Top with the remaining strawberries. Cover and refrigerate for at least 2 hours to chill and set.
- Just before serving, garnish with extra sweetened whipped cream, if desired.
- Pro Tip from Foodicious Recipes
For a more citrusy twist, add a splash of orange juice to the cream layer or use orange-flavored liqueur to soak the cake cubes lightly before assembling.
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