Sugar free Banana cobbler
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Naturally sweet and comforting, this cobbler lets the fruit shine without added sugar. Perfect for a lighter dessert or a diabetic-friendly treat—and easily adjustable for any crowd!
Ingredients
8 white peaches, pitted and sliced
2 bananas, sliced
2 tablespoons all-purpose flour
3 teaspoons sugar substitute, divided (or swap for sugar if preferred)
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup skim milk
1 large egg
1 tablespoon corn oil
½ teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
Prepare the fruit: In a mixing bowl, toss the sliced peaches and bananas with 2 tablespoons flour and 1 teaspoon of the sugar substitute. Spread the fruit mixture evenly in the bottom of the prepared baking dish.
Make the batter: Using the same bowl, whisk together 1 cup flour, baking powder, salt, and cinnamon. Stir in the skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla extract until the batter is smooth and well mixed.
Assemble: Pour the batter over the fruit, spreading it into an even layer.
Bake: Place in the preheated oven and bake for about 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool: Let the cobbler cool in the pan on a wire rack for at least 20 minutes before serving. This helps the flavors settle and makes it easier to slice.
- Pro Tip
Want even more flavor? Add a pinch of ground ginger or nutmeg to the fruit for extra warmth. And if your peaches are extra juicy, sprinkle a teaspoon of cornstarch over them before adding the batter to help the filling thicken as it bakes.
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