Sugar free Granola
This naturally sweet granola is made without any added sugar or sugar substitutes. It’s crunchy, satisfying, and totally customizable with your favorite nuts and seeds.
Ingredients
3¾ cups rolled oats
½ cup chopped almonds
¼ cup unsweetened shredded coconut
¼ cup sesame seeds
2 teaspoons ground cinnamon
¼ teaspoon salt
3 large egg whites
1 teaspoon vanilla extract (optional)
Instructions
Preheat your oven to 225°F (110°C). Line a large baking sheet with parchment paper.
Mix dry ingredients: In a large mixing bowl, combine the oats, almonds, coconut, sesame seeds, cinnamon, and salt. Stir well to evenly distribute.
Whip egg whites: In a clean glass, metal, or ceramic bowl, beat the egg whites until stiff peaks form. If using, gently mix in the vanilla extract.
Combine and coat: Gently fold the whipped egg whites into the oat mixture until everything is evenly coated.
Bake: Spread the mixture evenly onto the prepared baking sheet. Bake for about 1 hour, stirring every 20 minutes to ensure even crisping.
Cool: Let the granola cool completely before storing in an airtight container.
- Pro Tip
Want extra clusters? Don’t stir the granola during the first 30 minutes of baking—just gently break it up after cooling. And try mixing in roasted pumpkin seeds, sunflower seeds, or a dash of nutmeg for added flavor and texture!
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