Sugar free Strawberry Cheesecake
This creamy, no-bake cheesecake is made without added sugar—perfect for anyone watching their sugar intake. It’s so good, even the non-diabetics in the family will ask for seconds!
Ingredients
¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 oz) package cream cheese, softened
1½ cups milk
1 (1 oz) package sugar-free cheesecake flavor instant pudding mix
2 pints fresh strawberries, sliced
Instructions
Prep the crust:
In a medium bowl, mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg until evenly combined. Press firmly into the bottom of an 8-inch pie dish to form a crust. Place in the refrigerator to chill while you prepare the filling.Make the filling:
In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
Lower the speed to slow and gradually add the milk—it will look a little watery at first. Scrape down the sides of the bowl as needed.Add the pudding mix:
Beat in the sugar-free cheesecake pudding mix until the filling thickens and becomes smooth and creamy.Assemble the cheesecake:
Spoon half of the filling over the chilled crust. Top with half of the sliced strawberries. Repeat with the remaining filling and strawberries to create layers.Chill:
Refrigerate the cheesecake for at least 1 hour, or until the filling is fully set.
- Pro Tip
For an extra-special touch, add a splash of vanilla extract or a dash of lemon zest to the filling before chilling. Want a firmer texture? Let the cheesecake chill overnight—it sets beautifully and tastes even better the next day!
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