Sweet Chicken Bacon Wraps
These Sweet Chicken Bacon Wraps are the perfect bite-sized appetizer—juicy chicken cubes wrapped in crispy bacon, coated with a sweet and spicy brown sugar rub. They’re easy to prepare and a guaranteed crowd-pleaser for parties, game days, or family gatherings.
Ingredients
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1 1/2 pounds boneless, skinless chicken breasts
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1 (1-pound) package sliced bacon
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3/4 cup firmly packed brown sugar
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2 tablespoons chili powder
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Wooden toothpicks or skewers
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Non-stick cooking spray
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cut the Chicken and Bacon
Cut chicken breasts into 1-inch cubes.
Cut each slice of bacon into 3 equal pieces.
Step 3: Wrap the Chicken
Wrap each chicken cube with a piece of bacon.
Secure it with a toothpick through the overlapping edge.
Step 4: Make the Coating
In a small bowl, mix together brown sugar and chili powder.
Step 5: Coat the Chicken
Roll each bacon-wrapped chicken piece in the sugar and chili powder mixture until fully coated.
Step 6: Prepare the Pan
Spray a rack and broiler pan (or a baking tray with a wire rack) with non-stick spray.
Place all chicken pieces on the rack.
Step 7: Bake
Bake for 30 to 35 minutes, or until the bacon is crispy and the chicken is cooked through.
Step 8: Serve
Let them cool slightly and serve warm. Enjoy as a snack or party appetizer!
- Pro Tip
For extra crispiness, broil the wraps for the last 1–2 minutes of baking—just keep a close eye to avoid burning the sugar.
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