Toasted Ravioli
Toasted ravioli is a crispy, golden appetizer made by breading and frying cheese-filled pasta. It’s a crowd-pleasing snack that’s perfect for dipping in warm marinara sauce. Originally from St. Louis, this dish is a fun and tasty twist on traditional ravioli.
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Ingredients
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2 dozen cheese ravioli or other filled ravioli (thawed if frozen)
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2 eggs, lightly beaten
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1 cup Italian seasoned breadcrumbs
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Parmesan cheese
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Vegetable oil (for frying)
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Marinara sauce (for dipping)
Instructions
Step 1: Boil the Ravioli
Cook the ravioli in boiling salted water until they float to the top. Remove them from the water and drain well. Set aside and let cool slightly.
Step 2: Heat the Oil
In a deep fryer or deep skillet, heat at least 2 inches of vegetable oil to 375°F.
Step 3: Bread the Ravioli
Dip each ravioli into the beaten eggs, then coat fully in the seasoned breadcrumbs.
Step 4: Fry the Ravioli
Fry the breaded ravioli in batches for about 5 minutes, or until golden brown. Remove and drain on paper towels.
Step 5: Add Cheese and Sauce
While still hot, sprinkle the ravioli with Parmesan cheese. Heat the marinara sauce separately and pour into a serving bowl.
Step 6: Serve
Serve the crispy ravioli warm with the marinara sauce on the side for dipping.
- Pro Tip
For extra crunch, chill the breaded ravioli in the fridge for 15–20 minutes before frying. This helps the coating stick better and crisp up more evenly.
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