Tomato Salsa
This bright and zesty tomato salsa is bursting with fresh ingredients and bold flavors. It’s perfect as a dip for chips or a topping for tacos, grilled meats, and more.
Ingredients
3 cups fresh tomatoes, chopped
1 cup onion, finely diced
½ cup green bell pepper, chopped
¼ cup fresh cilantro, minced
2 tablespoons fresh lime juice
4 teaspoons fresh jalapeño, finely chopped (with seeds for heat)
½ teaspoon ground cumin
½ teaspoon kosher salt, or to taste
½ teaspoon ground black pepper
Instructions
Combine Ingredients:
In a medium mixing bowl, add the chopped tomatoes, diced onion, bell pepper, cilantro, lime juice, jalapeño, cumin, salt, and pepper.Mix Gently:
Stir everything together until well combined.Serve or Chill:
Enjoy immediately for a fresh flavor, or cover and refrigerate for 30 minutes to let the flavors blend.
- Pro Tip
For a smoother texture, pulse the salsa a few times in a food processor. Want it smoky? Add a touch of chipotle or roast the tomatoes first.
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