Wonderful Parmesan Zucchini Strips
This rich, golden honey cake is moist, fluffy, and delicately spiced with cinnamon. Finished with a warm honey syrup and toasted almonds, it’s a comforting dessert perfect for holidays or tea time.
Ingredients
1/3 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
4 small zucchini, quartered lengthwise
1 egg, beaten (or egg substitute)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C).
Step 2: Prepare the Coating
In a small bowl, mix together the seasoned bread crumbs and grated Parmesan cheese.
Step 3: Coat the Zucchini
Dip each zucchini strip into the beaten egg, then roll in the bread crumb mixture to coat evenly.
Step 4: Arrange on Baking Sheet
Place the coated zucchini strips on a baking sheet sprayed with non-stick cooking spray, leaving space between each piece.
Step 5: Bake
Bake for 20–25 minutes, or until the zucchini is golden brown and tender.
Step 6: Serve
Serve warm with marinara sauce, ranch, or your favorite dip.
- Pro Tip
For extra crispiness, place the zucchini on a wire rack over the baking sheet so air circulates underneath while baking.
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