Keto Brownies
These rich and fudgy Keto Brownies are the perfect low-carb treat to satisfy your chocolate cravings without the sugar crash. Made with almond flour and sweetened with erythritol, they’re a guilt-free indulgence that’s gluten-free, keto-friendly, and incredibly easy to make. Whether you’re following a keto lifestyle or just cutting back on sugar, these brownies deliver deep chocolate flavor and a satisfying chewy texture in every bite.
Ingredients
8 tablespoons (1 stick) unsalted butter, melted and cooled
1/4 cup unsweetened cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
2 large eggs + 1 egg yolk, at room temperature
1/3 cup granulated erythritol (reserve a pinch for topping)
2/3 cup almond flour
1/2 teaspoon kosher salt
1/2 cup chopped nuts or unsweetened coconut chips (optional)
Instructions
Preheat Oven
Preheat the oven to 325°F (163°C). Line an 8-inch square glass or ceramic baking dish with parchment paper, leaving some overhang on two sides.Mix Wet Ingredients
In a medium bowl, whisk together melted butter, cocoa powder, heavy cream, and vanilla extract. Add the eggs and yolk, and whisk until well combined.Prepare Dry Ingredients
In a separate bowl, mix the almond flour, salt, and most of the erythritol (reserve a pinch for topping).Combine and Spread
Stir the dry ingredients into the wet mixture until smooth. Pour the batter into the prepared dish and spread evenly with a spatula. Top with chopped nuts or coconut chips if using, and sprinkle with the reserved sweetener.Bake
Bake for 18–20 minutes, until the edges are set and matte, and the center is just slightly shiny.Cool and Slice
Let the brownies cool in the dish for 10 minutes. Then lift them out using the parchment overhang and transfer to a wire rack to cool completely. Slice into 12 squares.
- Hands-Free Cooking with Audio Recipes
For extra flavor and moisture, lightly toast the sliced almonds in a dry pan before adding them to the syrup — it enhances their nuttiness and gives the syrup a richer taste.
- Hands-Free Cooking with Audio Recipes
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