Spinach and strawberry Salad
A bright and refreshing salad perfect for any time of year—especially when strawberries are in season! Even picky eaters will love the sweet and tangy flavor.
Ingredients
2 bunches fresh spinach, rinsed and torn into bite-size pieces
4 cups fresh strawberries, sliced
½ cup vegetable oil
½ cup white sugar
¼ cup white wine vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
¼ teaspoon paprika
Instructions
Prepare the salad:
In a large serving bowl, combine the torn spinach and sliced strawberries.Make the dressing:
In a separate bowl or jar, whisk together the oil, sugar, vinegar, sesame seeds, poppy seeds, and paprika until well blended.Toss and serve:
Just before serving, pour the dressing over the salad and toss gently to coat everything evenly.
- Pro Tip
To keep the spinach from wilting, add the dressing right before serving. Want extra crunch? Toss in some candied pecans or sliced almonds. For a more filling version, top with crumbled goat cheese or feta!
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